The allure of Spanish wines is undeniable. Whether you are sipping refreshing whites like crisp Verdejo, aromatic Albarino and zippy Viujra or exploring full bodied reds like meaty Monastrell, peppery Grenache or the leather/cherry richness of a Tempranillo (Tinto Fina), an exploration of Spanish wines will never disappoint. This summer we consumed copious amounts of Verdejo, a wine that is as welcoming with a large serving of Mussels or salad as it is with any sunny patio.